Pastry Chef or experienced pastry assistant for a plant-based London restaurant
Part-time (limited hours) or Full-time (40 hours pw) opportunity. Open Wednesday to Sunday – 5 day week.
We are looking for enthusiastic plant-based pasty/bakers or trainee chefs who share a passion for healthy, wholesome, and nourishing cuisine with the willingness to assist the kitchen in the delivery of creative plant-based pastries and baking items … Learn on the job and expand your own knowledge of plant-based cooking/baking whilst gaining restaurant kitchen experience.
Manna is a circa 60-cover restaurant with a small vegan bar and separately a Deli day-time service with freshly made plant-based pastries. We provide wholesome, UK seasonal dishes with a nutritional element for quality vegan dining.
Job Role: Working with co-chefs and kitchen staff in a totally plant-based environment
Location: North London, Primrose Hill NW3
Hours: Flexible schedule to suit your lifestyle – typically 6-8 hour shifts
OPEN: We are open Wednesdays through to Sundays
Salary: Good salary for productive personnel – commensurate with experience
Location: North London, NW3
Start Date: Discussed at the interview to suit both parties
Manna will offer you the opportunity to expand upon your role and exercise your creativity in the many aspects of plant-based cooking whilst also learning from your co-chefs… all you need is some commercial kitchen exposure and the desire to participate as an important part of a team to help produce the best customer experience we can deliver.
A requirement for good English communication, having a creative drive, and being ambitious, committed, and well organised in your daily tasks.
We are a VEGAN establishment and believe no harm should come to any animals and trust you are of a similar nature.
If you wish to apply to our vacancy for this vacancy, please send over a CV detailing our experience and past experience in making plant-based food.
About Manna London
Manna offers a home-style cooking plant-based dining experience, with a seasonally changing menu, local (low-mileage) produce, and all items are made fresh at the premises; we also operate an online delicatessen for high quality sweet and savoury vegan delights!
We operate a 100% vegan kitchen and a percentage of our profits is donated to various animal charities.
A creative, fun, and exciting place to work allowing you to the opportunity to learn and explore all types of plant-based foods, dishes, and pastry baking.