Do you have in-depth experience and knowledge of marketing /influencing on platforms like Insta, Tik, Snap, Linked-In etc?

We are looking for part time/freelance, just few hours per week assistance with exposing our restaurant offering through a variety of platforms rather than just FB and Insta.  Must have some past experience across these platforms and willing to work ad hoc over the week for a few hours to keep our exposure relevant and consistent.

Will suit someone that can dedicated a few hours over the week and is really keen in SM and wishing to bring their skills sets to bear for a vegan restaurant… ability to create interesting posts/reels and take video/pictures of our food/activities/events from time to time (say min once per month) – so you will ideally need to be able to attend London NW3 on occasions.  Must know how to tag effectively and relevant ones pertaining to vegan, vegetarian and food/dining etc.

An initial trial /test period could turn into a longer term commitment if all goes well and we see an upturn in Manna London hits, likes and bookings associated to the SM promotional work, over a period of weeks…

Please send covering letter and CV to mannalondon@gmail.com   – as well as a brief summary what you believe you can do for us after viewing our Insta: @mannalondon_

UK based.

Tagged as: administration, advocacy and outreach, content creation, food and hospitality, marketing, social media

About Manna London

Manna London prides itself as one of London’s leading VEGAN, PLANT and ORGANIC-based restaurants offering a comfortable and relaxed dining experience.

Our entire menu and drinks offerings are Vegan-friendly, and we aim to cater for all allergies and dietary concerns with a delightful menu to match. Our range of in-house ice creams, healthy fruit drinks, honey and other items add to the total vegan experience we are offering our customers for lunch bites or evening dining.

From an environmental viewpoint, we seek out sustainable products and test our carbon footprint at every juncture. Supplies are locally or UK-sourced wherever possible and our entire food offering is freshly cooked and primarily Manna-made.

Food is never wasted - we have close relationships with animal rescue and welfare organisations to which Manna donates its left-over food and a percentage of its sales. We also pride ourselves in actively supporting animal Charities & Sanctuaries that attend to the well-being and recovery of abused or abandoned animals

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