Chef: Assistant, commis and/or de Partie for our vegan restaurant in Primrose Hill.

An experienced or recently qualified kitchen chef required to join our close-knit team; to play a key role in our kitchen from the menu selection, plating styles, supplies and cooking creative dishes. A clear understanding of VEGAN /plant-based foods is an advantage.

You should know all the principles of managing a kitchen, strive for perfection and consistency and willing to learn and to teach others.

Based in NW London, one of the oldest and best known Vegan restaurants in Europe, open 5 days a week for evening dinner and lunchtime on weekends.


Please send your CV together with details of your background, experience, interest and any relevant certification.


Chef, head chef, commis-chef, commercial kitchen, cooking, vegan and plant-based for dining restaurant.

Reference ID: Manna-Chef

Tagged as: chef

About MannaLondon

Manna London prides itself as one of London’s leading VEGAN, PLANT and ORGANIC-based restaurants offering a comfortable and relaxed dining experience.

Our entire menu and drinks offerings are Vegan-friendly, and we aim to cater for all allergies and dietary concerns with a delightful menu to match. Our range of cocktails and mocktails, protein and health drinks (including our non-alcoholic range) simply add to the total vegan experience we are offering our customers for lunch bites or evening dining.

From an environmental viewpoint, we seek out sustainable products and test our carbon footprint at every juncture. Supplies are locally or UK-sourced wherever possible and our entire food offering is freshly cooked and primarily Manna-made.

Food is never wasted - we have close relationships with animal rescue and welfare organisations to which Manna donates its left-over food and a percentage of its sales. We also pride ourselves in actively supporting animal Charities that attend to the well-being and recovery of abused or abandoned animals. Please refer to our ‘Animal Donation’ page for further details.

While London continued its longstanding tradition of offering exotic cuisine from around the world, we investigated so many foods, philosophies and disciplines and discovered new delights and new paths to health. Quite quickly and very naturally, emerging from this, although common to many cultures and a basic philosophical dictum throughout the millennia, vegetarianism soon became the logical choice of an increasing number of people in a post-war and rapidly advancing contemporary society. A new vegetarian sensibility was born, especially in California and the major cosmopolitan cities of Europe. And in London, Manna led the way.

More than fifty-years on, Manna London is now a prime directive in society and firmly a destination of choice. No longer are there any doubts that proper health maintenance is achievable in no small part through our eating habits. More and more people are aware of the socio-ecological consequences of a toxic modern world. Now, furthering, even more, an animal-product-free philosophy, a modern lifestyle without dairy products is resonating the same way that simple vegetarianism once did… and like the essential nature of manna cuisine, our Manna is a 100% vegan and organic restaurant.

May 2019: Inclusion in Harden's Best UK Restaurants 2019
2018: Voted as one of top 10 vegan restaurants in the UK
2017: 50th Anniversary celebration of London’s oldest and best established (Vegetarian) Vegan restaurants.

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