Overview
Line Cooks are responsible for daily production needs in completing all menu and recipe requirements. Must have a complete understanding of all basic food production skill sets with the ability to perform these tasks error free and meet the company quality standards.
Service Provision:
- Follows company standard recipe and menu specifications.
- Uses a knife and performs all basic knife cuts.
- Maintains accurate food holding temperatures at all times.
- Performs basic food preparation items i.e., stocks, soups, and vegetable production.
- Accurately measures recipe quantities.
- Communicates verbally and in writing to all co-workers.
- Demonstrates all basic cooking techniques.
- Follows daily production schedules and completes assignments.
Risk Management:
- Understands and abides by all company policies and procedures
- Adheres to all health department, sanitation, and safety practices.
- Understands and abides by all emergency procedures.
- Understands proper storage of all food, supplies, and chemical safety.
- Reports all concerns for equipment repairs or hazardous issues immediately to supervisor.
Customer Service:
- Maintains department standards at all times.
- Maintains a professional and positive attitude with other departments and their staffs.
- Understands guest preferences and needs and makes it a priority always.
- Assists service staff by providing special requests as required.
Knowledge, Skills, and Abilities
- Communicates with 1) kitchen leads and management, 2) service staff 3) co-workers, and 4) Front of House supervisors in a courteous and professional manner.
- Maintains company standard related to attendance.
- Maintains company standard related to dress code.
Education and Experience
- Minimum of one-year kitchen related experience.
- High school graduate or GED equivalent.
- Food Handler certificate or ServSafe certificate (preferred).

About Moxie
We are a new restaurant in Colorado Springs that endeavors to fill the void of wholesome plant-based food in our community. Moxie is a full-service, plant-based restaurant and craft cocktail bar with innovative food and beverage menus. Our energetic gathering place features flavorful vegan fare, craft cocktails, beer, wine, coffee, and a variety of creative non-alcoholic beverages and caffeine-free hot beverages. We are excited to be a part of the neighborhood and strive to create a positive and engaged community in Colorado Springs.









