Overview

Wow every guest with an experience that is remarkable, memorable, and inspires them to return.

We are a 100% plant-based fast casual restaurant. Enter into a unique role of a growing brand. Learn vital skills in a fast paced environment that cares about their people and animals.

Major Areas of Responsibility

Sales/Profit – Sales and operating profit meet or exceed shift plan.

Operations – Systems are upheld, and high-performance teams are in place to deliver service excellence throughout the shift.

Human Resources – Talented front of house Team Members are motivated throughout the shift, to produce amazing results.

Compliance – Standard operating procedures are followed to ensure the highest quality and safety standards are met for the shift.

Training and Development – All shift Team Members are trained and knowledgeable of Native Foods operational standards and culture.

Communication – Shift communication is timely, concise, and collaborative. Ideas are always welcome.

Culture/Values – Our values inspire inclusion from all Team Members and create a workforce dedicated “to make a difference every day, one person and one plant-based meal at a time”. The company supports and expects self-development of every Team Member.’

COVID-19 Precaution(s):

  • Sanitizing, disinfecting, or cleaning procedures in place

Work Location:

  • 680 S Colorado Blvd Glendale, CO 80246

Work Remotely

  • No

Job Type: Full-time

Pay: From $14.00 per hour

Tagged as: customer service, food and hospitality, front of house

About Native Foods

Native Foods is a fast-casual vegan restaurant chain that operates in California, Oregon, Colorado, and Illinois. What began as a tasteful idea in 1994 in Palm Springs, California has now become a mouth-watering, nation-wide movement. Native Foods was founded on the premise that tasty meals and natural plant-based ingredients should go hand-in-hand and that environmental sustainability and animal welfare need to be an important element of our mission.

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