Overview
Wow every guest with an experience that is remarkable, memorable, and inspires them to return.
We are a 100% plant-based fast casual restaurant. Enter into a unique role of a growing brand. Learn vital skills in a fast paced environment that cares about their people and animals.
Major Areas of Responsibility
Sales/Profit – Sales and operating profit meet or exceed shift plan.
Operations – Systems are upheld, and high-performance teams are in place to deliver service excellence throughout the shift.
Human Resources – Talented front of house Team Members are motivated throughout the shift, to produce amazing results.
Compliance – Standard operating procedures are followed to ensure the highest quality and safety standards are met for the shift.
Training and Development – All shift Team Members are trained and knowledgeable of Native Foods operational standards and culture.
Communication – Shift communication is timely, concise, and collaborative. Ideas are always welcome.
Culture/Values – Our values inspire inclusion from all Team Members and create a workforce dedicated “to make a difference every day, one person and one plant-based meal at a time”. The company supports and expects self-development of every Team Member.’
‘
COVID-19 Precaution(s):
- Sanitizing, disinfecting, or cleaning procedures in place
Work Location:
- 680 S Colorado Blvd Glendale, CO 80246
Work Remotely
- No
Job Type: Full-time
Pay: From $14.00 per hour
About Native Foods
Native Foods is a fast-casual vegan restaurant chain that operates in California, Oregon, Colorado, and Illinois. What began as a tasteful idea in 1994 in Palm Springs, California has now become a mouth-watering, nation-wide movement. Native Foods was founded on the premise that tasty meals and natural plant-based ingredients should go hand-in-hand and that environmental sustainability and animal welfare need to be an important element of our mission.
