Overview

We are looking for another chef/prep chef to work alongside our current chef. Starting soon. Two days per week. Sundays and Wednesday and then potentially 2 evenings.  We are completely plant based and would like somebody who is willing to learn and could also have some input into further dish development. We are a new business and have a great concept and plan being put into place that we feel will grow and eventually need full time basis from a chef/prep chef.

Tagged as: chef, lifestyle, recipe creation


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