Join us as the Head Chef of a new, innovative, plant-based, affordable restaurant and café in Budapest (District 3), focused on sustainability, education and expanding mindsets.

If this is you

  • You are passionate about plant-based food and are driven to share this passion through your cooking.
  • You have previous experience in cooking for larger groups.
  • You have exceptional culinary ability and excellent knowledge of international cuisines, seasonality, food preparation and nutrition, including working with limitations such as allergies, etc.
  • You are self-motivated, creative, with a flexible ‘can do’ attitude, confidence and enthusiasm, and are hungry for continuous learning and development.

Then take on a real challenge

  • Be part of the core team, developing the concept, offerings, menus and trial cooking sessions.
  • Oversee the running of the kitchen, including management of staff.
  • Develop seasonally changing menus, together with the restaurant manager.
  • Prepare high-quality, affordable, flavourful, plant-based food
  • Take responsibility for the beautiful presentation of dishes.
  • Own the food budget.
  • Keep track of stock levels and order ingredients.
  • Adapt to the growth of the restaurant, with the potential to serve up to 500 meals per day.

Enjoy unique benefits

  • Purpose and meaning: you will have a tangible impact locally and globally as part of our forward-thinking and innovative community.
  • Autonomy and platform for experimentation: you will have plenty of room for your creativity and to try out ideas in a real context.
  • Continuous improvement and many opportunities for you to grow and thrive.
  • Favourable working hours during daytime only, with NO nighttime work. There will be occasional weekend and evening events.
  • Appropriate compensation based on your skills and value-added.

Tagged as: chef, cook, cooking, food and hospitality, nutrition, permaculture, recipe creation

About REAL School Nonprofit Kft.

This is an impact-driven initiative, with the ultimate ambition to build a healthy future for our communities and the planet. Our values are based on high-quality, healthy and affordable food, sustainability and education.

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