Overview: We are looking for an experienced, professional chef or kitchen staff who has worked with plant-based recipes and has knowledge of catering for special diets. The ideal candidate will allow our small independent business to expand and thrive by opening up new opportunities for food-based occasions.
Skills: Creative, Energetic and Well-organised; Able to work individually as well as in a small team; Good knife skills and food prep; High standards of food presentation; Excellent hygiene standards and record keeping; Passionate and positive about vegan / plant-based food
Working hours are 20 -35 per week according to needs and to support a growing team. Ideally, you will be able to start as soon as possible.
For more information please e-mail email@example.com with a CV and motivation letter.
About Ribizli Modern Cafe
Ribizli modern cafe is an independent Wallingford business, specialising in healthy plant-based and special diet food.
We’d love to find like-minded people who can help us grow our business and take on new initiatives.