Overview
Job description
Soul Food Kitchen Vegan Plant based Restaurant
Job description
Job brief
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities of a plant-based restaurant. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
- Controlling and directing the food preparation process and any other relative activities
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approving and “polishing” dishes before they reach the customer
Responsibilities
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Comply with EHO regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
Requirements
- Proven experience as Head Chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with food trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Job Type: Full-time
Job Type: Permanent
Salary: £30,000.00-£35,000.00 per year
About Soulfood kitchen
Plant based health and wellness restaurant where the focus is on health and wellness.
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