Talented chef / cdp wanted to join our team at our popular King St location

We are seeking an ambitious, hard working individual for our busy central Cambridge plant based eatery.

We are looking for ambitious, talented individuals to come on board at an exciting time for this emerging brand.

We are growing fast and are now recruiting a full time Chef / CDP to join our team.

This is an excellent opportunity for someone with an interest or passion and flair for contemporary plant based cuisine to work and learn alongside our talented chef team.
We are seeking someone with a proven track record working running a station in a busy kitchen.

A passion for preparing delicious, contemporary plant based foods from fast service lunch to evening dining.


3 years chef/KA
1 year CDP
Vegan chef experience preferred  – a keen interest in plant based cuisine is a bonus
Baking skills preferred
Experience running the pass in a busy kitchen Benefits
• NEST pension enrolment
• 28 days holiday
• Share of gratuity
• EMI (employee share) scheme after 12 months

There is an opportunity to grow quickly with us, and we promote internally anyone that shows promise.

Having just completed two highly successful crowdfunding rounds, Stem + Glory are poised to become a major plant-based brand.

Please send your CV and a covering letter and state current salary and notice period.

Job Type: Full-time

Salary: £9.50 per hour plus share of gratuities which is shared amongst all staff


Profit sharing/share options
Discounted/free food

Tagged as: baking, chef, food and hospitality, kitchen assistant, recipe creation


Stem + Glory is part of a burgeoning plant based movement, and a pioneer in the new world of Crowd supported business.

In October 2016 we successfully raised just under £100,000 on Crowdfunder.co.uk to launch our first location, and in April 2018 we raised over £600,000 on Crowdcube for our flagship location in London which opened in January 2019

The backdrop to our success has been the rapid and exponential shift in attitudes towards plant based cuisine. We now see animal welfare and veganism regularly in the media, and corporations, supermarkets and ordinary folk are becoming more and more willing to make a stand for healthier and more ethical lifestyles.

Our hope and aim is that we can make a contribution towards this shift in consciousness, in order that we can all live in a more peaceful and harmonious world.

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