Overview

Tendril – A  vegan kitchen are looking for a Senior Sous Chef and Chef de Parties for an exciting concept launching in Soho.
We have exciting opportunities for experienced Chef de Parties and Junior Sous’, to join our team located in Soho.

This is a fantastic opportunity for a passionate chef to work with a highly talented Executive chef and really develop their culinary skills. You will be part of the great team for an exciting concept.

You must have at least 2 years’ experience as a Chef de Partie, you should be confident in a fast paced kitchen managing your section and working well under pressure. Should be able to demonstrate great planning and organisational skills to complete day to day tasks

A great understanding of the industry, stock control and ordering is essential. This Is a great opportunity for any chef to show their creative flair and passion.
This is a full time position. Additional earnings through service charge will be available. Great salary plus amazing perks. Small and great menu.

Note from VeganJobs.com: Tendril has informed us they are still transitioning some of their web presence to represent that they are going fully vegan, so you will find “mostly vegan” and some non-vegan items listed on some of Tendril’s materials.

Tagged as: chef, cook, cooking, food and hospitality, food science

About Tendril

About Tendril

We at Tendril are always working with nature, the seasons and farmers we know by name. We put best-in-class local produce in the spotlight. Treating it with flair, care and just the right level of technique.

We’re on a mission to prove that vegan food doesn’t have to mean compromise. And that reducing our meat intake should be effortless, surprising and fun.

Our food is damn delicious and about 70% of our clientele is repeat. Welcome back is our favourite thing to say and very quickly it will be yours too.

 

 

 

We at Tendril are always working with nature, the seasons and farmers we know by name. We put best-in-class local produce in the spotlight. Treating it with flair, care and just the right level of technique.

We’re on a mission to prove that vegan food doesn’t have to mean compromise. And that reducing our meat intake should be effortless, surprising and fun.

Our food is damn delicious and about 70% of our clientele is repeat. Welcome back is our favourite thing to say nd very quickly it will be yours too.

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