Delegate tasks to restaurant staff and supervise their performance
Maintain a fully-stocked inventory and order food supplies, as needed
Help staff resolve on-the-job challenges
Balance the cash register at the end of the shift
Coordinate with suppliers as they deliver food product orders
Ensure client satisfaction and gracefully handle any complaints
Open or close the restaurant (when responsible for the first or last shift)
Inform the next Shift Manager about pending tasks
Report maintenance and training needs

Tagged as: cook, food and hospitality, management

About The vShops

The vShops is a group of plant-based enterprises, unified both in partnership and in spirit, bringing you the finest tasting and ethically sourced vegan foods, drinks, desserts and sundries on this green Earth. As a pioneer and trend setter in the Miami vegan market, utilizing highly sustainable practices, sourcing only 100% plant based and mostly organic foods for the sake of the people, the animals and the planet, the vShops is not just another food hall. It is a Food Hall Evolved.

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