Overview
The Vurger Co is looking for talented, enthusiastic and committed Kitchen Team Members to add to our team.
We’re looking for versatile Kitchen Team Members to work at our Brighton site.
We do things a little differently and we are very proud to have built a great team of like-minded people. If you’re self-motivated, enthusiastic about preparing great food and you have a really positive attitude then we’d absolutely love to hear from you.
Applicants should ideally have experience of working in a professional kitchen environment, ideally a fast food/quick service restaurant. Full training and support will be provided.
If this sounds like you, we would love to hear from you:
Experience in a professional kitchen, ideally in a fast food/high volume business
Adaptable and self-motivated
Friendly and outgoing nature
Great communication skills
Passionate about creating great food and takes pride in their work
Highly organised approach
Must be eligible to work in the UK
Full time role and we provide all sorts of great benefits too.
About The Vurger Co
We started as a small market stall back in 2016 just to test our concept and gain that initial immediate feedback! Having quickly realised that our customers wanted the full experience from us, we developed from market stall to events, pop ups, festivals and progressed to crowdfunding our first ever restaurant in Shoreditch in March 2018.
We have managed to achieve so much! We have collaborated with amazing chefs such as Chloe Coscarelli at Eat Drink Vegan Festival Los Angeles in May 2018, amazing brands such as Tabasco Sauce and attended amazing events and festivals, including Wilderness, Lululemon Sweatlife festival and Eat Drink Vegan in Los Angeles.
We've gone on to operate restaurants in London, Brighton and Manchester and there's plenty more to come in the future.
