We are looking for candidates to work a combo position which includes both BOH & FOH duties in our production kitchen in the Minneapolis North Loop neighborhood. Employees would need to work between 25 – 40 hours a week and have open availability between the hours of 6:30am and 5:30pm, along with open weekend availability.

Responsibilities include: raw, vegan organic food prep, processing and bottling juice on a large scale press machine, receiving produce orders, making made-to-order food, various other kitchen tasks along with customer service duties in our retail store.

Requirements: 1+ years kitchen/ food handling & prep experience, ability to lift and operate heavy kitchen equipment up to 50 lbs, 1+ years in the customer service industry.


Tagged as: food and hospitality, manufacturing, nutrition

Know someone interested?