We are looking for a new chef with creativity, flair and passion to join our team at Twelve Eatery. Our 34 cover restaurant offers innovative plant-based dishes with high standards of food and service. There are no obvious vegan cues and most of our guests don’t even make the connection that the menu is plant-based. Twelve is defined NOT by what’s missing but by what it is.


28 paid holidays

Equal share of tips for kitchen & front of house

Reasonable working hours for good work/life balance

Automatic enrolment in pension

Live-in accommodation can be arranged

Discount on food and drinks when dining with friends and family

Opportunity for career progression and expansion


Overall responsibility for daily operations in the kitchen

Liaising with purchasing companies for food orders

Good knowledge in GP, stock taking and stock control

Ability to create and develop new dishes and daily specials

Managing the team, training and recruiting a brigade of chefs


Eligibility to work in the UK

A good command of English is essential

Food & Hygiene Certificates

Personal grooming and cleanliness is essential

Excellent ability to maintain standards

Optimum organisation skills

Positive “can do” attitude

Previous experience minimum 2 years

If you are looking for career progression in the fastest growing food industry please get in touch with us.


Discounted/free food
Flexible working hours
Employee discounts
Company pension
Part-time/Full-time hours: 20 – 45 per week

Job Types: Full-time, Part-time, Permanent

Salary: £21,000.00 to £28,000.00 /year

Tagged as: baking, chef, cook, cooking, food and hospitality, food science, kitchen assistant, management, manager


Twelve is an organic plant-based restaurant and the UK’s first 100% organic bar to make cocktails with cold-pressed juice. We are also proud to be the UK’s first vegan restaurant to achieve the number one position on TripAdvisor.

Know someone interested?