Overview
Job description
We looking for a Sous Chef with creativity, flair and passion to join our team at TWELVE EATERY. Our 38 cover restaurant offers innovative vegan dishes with high standards of food and service. Opportunity of career progression available.
There are no obvious vegan cues and most of our guests don’t even make the connection that the menu is plant-based. Twelve is defined NOT by what’s missing but by what it is!
Check our menus on:
www.twelveeatery.com
Benefits:
28 paid holidays
Reasonable working hours for good work/life balance
Automatic enrolment in pension
50% discount on food and drinks when dining with friends and family
Opportunity for career progression and expansion within our brand
Responsibilities:
Overall responsibility for daily operations in the kitchen
Liaising with purchasing companies for food orders
Good knowledge stock taking, stock control and produce rotation
Ability to create and develop new dishes and daily specials
Requirements:
Eligibility to work in the UK
A good command of English is essential
Creativity
Food & Hygiene Certificates
Personal grooming and impeccable cleanliness is essential
Excellent ability to maintain standards!
Optimum organisation skills
Positive “can do” attitude
Previous experience minimum 2 years
If you are looking for career progression in the fastest growing food industry please get in touch with us.
Benefits:
- Discounted food and drinks
- Flexible working hours
- Employee discounts
- Company pension
Job Types: Full-time, Permanent
Salary: £28,000.00-£30,000.00 per year
Benefits:
- 50% Discounted Food and Staff Meals
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Service Charge + Cash Tips
Ability to commute/relocate:
- Bournemouth BH2 5RY: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
About TWELVE EATERY
Twelve is an organic plant-based restaurant and the UK’s first organic bar to make cocktails with cold-pressed juice. We are also proud to be awarded as "The 5th best restaurant in the world for vegan food".
