Vegan Sous Chef
We are looking for a qualified and experienced Sous Chef.

Responsibilities and Duties:
Create beautiful food, some cooked and some raw
Strengthen the culture of excellence, creativity and lifelong learning on the team
Manage menu, communicate dishes and inventory with team members and external partners and vendors

Work Environment:
Kitchen focused on whole, beautiful, healthy vegan food
This position is for summer season 2022 (from now until November), with future contract for employment possible
Must be EU citizen and non-smoker

Apply now and send your resume and letter to jobs@ipinitoscana.com.
Images of your food creations are appreciated.

Tagged as: baking, chef, cook, cooking, food and hospitality, kitchen assistant

About Vegan Agrivilla I Pini

Agrivilla i pini is a vegan and organic farmhouse and restaurant in San Gimignano Tuscany. We produce a broad variety of vegetables, fruits, wine and olive oil. The farmhouse consists of 11 elegant and organic bedrooms for guests from all over the world.

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